We’re excited to roll out our new fall menu, featuring a lineup of comforting, handcrafted dishes and creative cocktails perfect for the season. Whether you’re craving something hearty, zesty or sweet, we’ve got something that’ll hit the spot. And here's more good news: Some of our new fall items are now available on our Happy Hour and Late Night Happy Hour menus, giving you even more reasons to stop by. Grab your friends and family and come enjoy the latest seasonal additions. Plus, we’ve got more to share about our build-your-own lunch combos — mix and match options that’ll keep your lunchtime exciting and delicious at a great value. Our new fall offerings include:

Small Plates

Street Corn Tots

Melted mozzarella, charred sweet corn, tomatoes, Tajín-lime sauce, queso blanco, housemade hot sauce, cilantro (also available on the Happy Hour and Late Night Happy Hour menus).

Loaded Chili Cheese Tots

Chili con carne, jack, cheddar, pickled red onion, sour cream, green onions. Lemon Pepper Tots Lemon pepper seasoning, housemade buttermilk ranch for dipping (also available on the Happy Hour and Late Night Happy Hour menus).

Starters

Pie Tin Nachos

Whoa, Nellie Mexican-Style Lager cheese sauce, guacamole, tomatoes, pickled jalapeño, Tapatío crema, queso blanco, cilantro, with the option to add chicken tinga or carnitas.

Soups

Tomato Soup

Housemade with roasted red peppers, topped with garlic croutons.

Housemade Chili

Chili con carne, jack, cheddar, tomatoes, sour cream, green onions, cornbread fries.

Mains

Slow-Cooked Poblano Pork

Creamy poblano sauce, sweet white corn + bell peppers, topped with Tapatío crema and cilantro, served with Spanish rice and blue corn tamale cake.

Nonna’s Giant Meatball + Baked Pasta

Beef meatball, four-cheese baked pasta, topped with slow-cooked marinara + walnut pesto, served with cheesy garlic toast.

Braised Beef Birria Noodles

Yakisoba noodles tossed with tender slow-cooked beef, bean sprouts and cabbage, topped with queso blanco, radish, cilantro and cheddar cheese crackle, served with a side of housemade birria chili broth to pour over.

Cocktails

Hibiscus Margarita

Lunazul Tequila, housemade spiced hibiscus syrup, agave sweet + sour, house salt rim (also available as a shareable margarita pitcher as well as on the Happy Hour and Brunch menus for only $25).

Tequila Old Fashioned

Altos Tequila, Ancho Reyes Chile Liqueur, crème de cacao, Cointreau, orange juice, agave nectar, mole bitters, chocolate-dipped orange with sesame + chili.

Lunch Offerings

Candied Bacon Grilled Cheese + Tomato Soup

Candied bacon + cheddar cheese melted between Parmesan sourdough toast and served with housemade tomato soup for dipping.

In addition, we’re revamping our build-your-own lunch combo! Starting at under $13, you can customize your lunch with options like the Walnut Chicken Salad or House Club with avocado and bacon, paired with our new fall soups like the Tomato Soup or Housemade Chili, or salads such as our Sesame-Ginger Mixed Greens. Add sides like Apple Cider Slaw or Cajun Fries for the perfect meal.

 

Happy Hour + Late Night

Make sure to take advantage of our Happy Hour and Late Night offerings, which now include some of our delicious new fall items!

Enjoy sips + bites starting at $3, plus new faves like our Street Corn Tots and Lemon Pepper Tots, both packed with bold flavors and perfect for sharing. Pair them with the refreshing new Hibiscus Margarita, made with Lunazul Tequila and housemade spiced hibiscus syrup. In the mood to celebrate with friends? Grab one of our shareable margarita pitchers for only $25 (it’s also available for brunch)!

We look forward to seeing you soon!