Spring is finally here, and with it comes a fresh lineup of seasonal dishes! We have a new spring menu packed with vibrant flavors, handcrafted bites and refreshing cocktails perfect for the season. Whether you’re in the mood for something light and zesty or indulgent and satisfying, we’ve got something new for you to try. Grab your friends and family and stop by to enjoy these spring-inspired favorites.

Small Plates

Cauliflower Ceviche — Citrus-marinated cauliflower, bell peppers, red onions, jalapeños and cilantro, served with tortilla chips + guacamole.

Spring Pea Hummus — Made with peas, spinach, garbanzo beans, tahini, garlic, lemon and white pepper, served with fresh radish, celery, carrots + garlic parmesan crisps (also available on the happy hour and late-night happy hour menus).

Fan Favorites

Spinach Enchilada Casserole — Layers of housemade vegetarian mushroom, brown rice + walnut chorizo, baby spinach, corn tortillas + queso blanco served with cilantro black beans, roasted corn + bell peppers, creamy poblano sauce and spicy crema.

Burgers

Cowboy Ribeye Burger — Grilled half-pound beef patty topped with shaved ribeye steak, Whoa Nellie Lager cheese sauce, melted mozzarella + creamy horseradish sauce.

Bowls

Loco Moco Fried Rice — Wok-fired rice tossed with shaved hickory-smoked ham, seasoned ground beef, ginger, garlic, cabbage, peas, carrots, soy sauce + garlic chili crisp, topped with furikake, green onions, and a sunny-side up egg, served with a side of housemade teriyaki gravy (also available on the brunch menu).

Salads

Summer Market Salad — Field greens tossed with sliced almonds, charred sweet white corn, roasted zucchini, green beans, carrots + red onions, pickled cauliflower and Dijon vinaigrette served with housemade spring pea hummus + garlic parmesan crisps (option to add lemon chicken or grilled salmon).

Kid’s Menu

Cheesy Pizza Sticks — Made with lots of mozzarella and served with housemade marinara sauce for dipping.

TV Dinners

Spinach Enchilada Casserole — Layers of housemade vegetarian mushroom, brown rice + walnut chorizo, baby spinach, corn tortillas + queso blanco served with roasted corn + bell peppers, creamy poblano sauce and spicy crema served with Spanish rice and cinnamon churro butter cake.

Spring Cocktails

Nothing pairs better with a seasonal dish than a handcrafted cocktail! Sip on these fresh spring sips:

Cucumber Jalapeño Margarita — Lunazul Tequila, jalapeño cucumber sweet + sour, midori, tamarind candy straw.

Elderflower Lemonade Spritz — Aviation American Gin, housemade butterfly pea tea lemonade, St-Germain Elderflower + orange liqueurs, soda.

Cowboy Colada — A milk-clarified tiki classic with Myers’s Platinum White Rum, Sailor Jerry Rum, Malibu Rum, sweet + sour, pineapple juice, coconut water, popping rocks candy garnish.

Limoncello Basil Spritz — Caravella Limoncello, St-Germain Elderflower Liqueur, Freixenet sparkling wine, fresh basil, soda.

Watermelon Margarita — Lunazul Tequila, fresh watermelon, triple sec, Tajín Chamoy rim (also available on the happy hour and late-night happy hour menus and as a shareable pitcher on the happy hour and brunch menus).

With so many new flavors to explore, spring has never tasted better! Whether you're stopping by for happy hour, brunch or a cozy dinner, our seasonal dishes and drinks bring the perfect blend of freshness and flavor. We can’t wait to serve you!